Freezer guide

Ever wondered how long you should freeze food? Here's a quick checklist:

Meats

• Cooked meats - 3 months
• Mince - 3 months
• Pork - 6 months
• Chicken, raw - 6 months
• Lamb - 9 months
• Beef - 12 months

Dairy

• Whipping cream - 3 months
• Ice Cream - 4 months
• Cream cheese - 4 months
• Butter, pasteurized - 6 months
• Cheese - 6 months

Other stuff

• Cakes, Cookies and Breads - 3 to 4 months (like a cake would make it to the freezer!)
• Fruits and Juices - 12 months
• Egg Whites, out of shell -12 months
• Coconut -12 months
• Nuts - 12 months (this is THE best way to store nuts, as they don't go rancid and you can generally still eat them straight out of the freezer)
• Vegetables - 12 months