tag:blogger.com,1999:blog-3517466763176802153.post2560773345965530224..comments2014-11-02T09:04:25.948+11:00Comments on Mama Sabi: Crunchy chips, fries, pomme frites... whatever you like to call them!Mama Sabihttp://www.blogger.com/profile/03798084255483507606noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3517466763176802153.post-17931644779633755672012-01-16T09:43:00.222+11:002012-01-16T09:43:00.222+11:00Hi Naturally Rico! Sorry for the late reply, holid...Hi Naturally Rico! Sorry for the late reply, holidays and a newborn sure do eat up my time these days! Yes, your assumption is right, half cooked frozen chips or fries will give you the crunchiest result. Just do the first fry, then cool in the fridge, pop in a large ziplock bag and store in the freezer. Check out my post "Freezer Guide" for advice on storing vegies (and another things) in the freezer.Mama Sabihttps://www.blogger.com/profile/03798084255483507606noreply@blogger.comtag:blogger.com,1999:blog-3517466763176802153.post-76898682703871214292011-12-20T03:50:09.651+11:002011-12-20T03:50:09.651+11:00Do you think I could freeze them after the first f...Do you think I could freeze them after the first fry (once cooled) and them fry as needed? So I could make my own bag of ready to go frozen fries?Naturally Ricohttps://www.blogger.com/profile/01009845789929384217noreply@blogger.com